Simple & comfortable
Discover and enjoy
THE RESTAURANT DALET HAS TEMPORARILY MOVED TO THE HOTEL MEISSER.
Whether after a Piz Buin ascent, a bicycle tour or just like that - specialties from Dalet's kitchen are fine rewards. Always sustainable and seasonal - newly interpreted and served.
In the casual atmosphere of our simple, rustic à la carte restaurant Dalet you will gain an insight into traditional Graubünden cuisine. Enjoy the view of the proud Engadin Dolomites from the restaurant and the cozy garden terrace and let our kitchen team cook for you.
Most of our high-quality products are from the closest surroundings, all homemade and prepared on a daily basis.
STÜVA BUIN (only in winter)
We serve a traditional Swiss raclette or cheese fondue in the cozy Arvenstube "Stüva Buin" for a well-deserved get-together.
STÜVA 1933 (only in winter)
DALET Fondue in the Stüva 1933
The meat fondue is served in a mono-pot with bouillon, everything to cook yourself. Large selection with everything your heart desires:
Meat, mushrooms, vegetables, glass noodles with different sauces & Country Fries
Whichever room you decide on, sit back and savor every moment.
The name Dalet comes from the Romansh language and means pleasure, lust and joy.