Restaurant Dalet - close to the Engadine mountains
Graubünden specialities with a dream view
À LA CARTE RESTAURANT
Whether after a Piz Buin ascent, a bicycle tour or just like that - specialties from Dalet's kitchen are fine rewards. Always sustainable and seasonal - newly interpreted and served.
In the casual atmosphere of our simple, rustic à la carte Restaurant Dalet you will gain an insight into traditional Graubünden cuisine. Enjoy the view of the proud Engadin Dolomites from the restaurant and the cozy garden terrace and let our kitchen team cook for you.
Most of our high-quality products are from the closest surroundings, all homemade and prepared on a daily basis.
STÜVA BUIN | in winter
We serve a traditional Swiss raclette or cheese fondue in the cozy Arvenstube "Stüva Buin" for a well-deserved get-together.
STÜVA 1933 | in winter
DALET Fondue in the Stüva 1933
The meat fondue is served in a mono-pot with bouillon, everything to cook yourself. Large selection with everything your heart desires:
Meat, mushrooms, vegetables, glass noodles with different sauces & Country Fries
Whichever room you decide on, sit back and savor every moment.
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KITCHEN HOURS
Daily from noon to 20:00 hrs | last order.
TABLE RESERVATION LUNCH DALET
Table reservations for lunch are only possible between 11:30 and 12:00 noon.
Depending on weather conditions and availability,
we prepare table reservations in the indoor area of the restaurant for safety reasons.
In the event of a no-show,
the table will be made available to other guests after a quarter of an hour.
Thank you for your understanding!