Healthy, light, and seasonal are the guiding principles of our cuisine, and the chef's expertise makes every dish a special event. Culinary pampering is an integral part of the holiday experience at Hotel Meisser, as is the wine cellar, which is carefully maintained by the master of the house.

Dining Hall

The magnificent dining hall from the late 19th century is in the former hay barn of the main building. Here, in the romantic atmosphere of flickering candlelight, we serve our half-board guests an exquisite set-menu dinner.

La Veranda

Our à la carte gourmet "La Veranda" restaurant offers diners a fabulous panoramic view. Choice seasonal delicacies, accompanied by a fine wine selected from our extensive cellar, make for an unforgettable culinary experience.

Guarda Garden Restaurant

The finest terrace in the Engadine, with a view that is out of this world! Serving grills, snacks, ice creams, and more...

Bar-Sepan

Round off the day in the atmospheric bar "Bar Sepan" - the perfect place to get together. Located in the original stable of the Chasa Pepina, with billiards, darts, smoking lounge, wine cellar, and more...