Dependent on altitude, the mountain spring lasts from April to late May/early June. It represents the time between the melting of the snow and the start of the mountain summer. In this intensive time the streams swell with the meltwater, poppies, crocuses, pasque flowers and gentians carpet the hillsides, deer are lured out of the forests by the fresh grass and are easily observed in the meadows; marmots emerge from their burrows to enliven the countryside.

During this part of the year surprises are by no means unusual on mountain walks in the Lower Engadine!

Wild herbs and flowers - nature's treasures - seasonal delicacies

We integrate wild herbs and flowers into our menu so that our guests can experience the culinary wonders of the local countryside.

How about a glass of prosecco with home-made lilac-blossom syrup, mountain lamb from Guarda served with wild thymne, and sorrel tart for dessert? A good slice of mountain cheese goes perfectly with our dandilion honey. Let us surprise you with further gastronomic delicacies...

More Infos you'll find on the page http://www.engadin-forever.ch