Whether you're just back from climbing Piz Buin, you have returned from a bike tour or you're simply anticipating engaging in a festive occasion, specialties from the chef's kitchen at the Hotel Meisser are a wonderful reward. You will discover a spot in our hotel, composed of atmosphere, ambiance and aromas.
Historical dining room
The Grand Dame of the Hotel – dignified with charisma and charm – that is our art noveau dining room from the turn of the century; once upon a time, it served as a stable, but now caters to our guests with all-inclusive meals. Look forward to alternating four course menus, always accommodating guests with vegetarian preferences, food allergies or intolerances.
Known for its most beautiful terrace with the most magnificent view in the Engadin and boosting to have the most favorite open air spot. We recommend a light lunch, specialties from Graubünden or homemade cakes and pies.
Panoramarestaurant "La Veranda"
In our a–la-carte-restaurant, nature is always your guest of honor joining at your table.
Vast views, ever changing effects of lights and an impressive panorama spoil your eyes. As a guest of the house, this is where you start your day with a rich breakfast buffet. Croissants, accompanied with marmalade or local honey. Cheeses, smoked cold cuts and ham from the region, taste heavenly paired with crisp bread and eggs from happy chickens. For those who love fruits, we encourage to combine them with yogurt, muesli, nuts, cereals and grains. We serve fresh juices, hot chocolate, coffees, teas... whatever your heart desires.
Parsepan at Chasa Pepina
The only room at Hotel Meisser where mountain view does not play a key role. It is offset by a stable with originality and pizzazz! Every Friday night we play Billard, Dart, Music and more, a perfect place to socialize or celebrate a personal event.