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Divine cultural exchange


New opening of the restaurant DALET in the Meisser Lodge. Our Chef Edward Gonzalez and his team cook original dishes, vividly and creatively interpreted. Discover and enjoy. À la carte restaurant and garden terrace, with the best view of the Engadine Dolomites. Local and innovative dishes - fresh and seasonal. Reinterpreted and served. Let yourself be surprised!

This is about honest ingredients and seasonal selection. We cultivate a respectful relationship with our food, fill the shopping baskets regionally and enrich our dishes with wild herbs and flowers from Guarda. Quality products and close cooperation with competent suppliers from the region are close to our hearts.


We value the popular classics from the Bündner Bauernküche. Typical for Grisons is the famous barley soup, the well-known Pizokels, Capuns, Maluns, Bündnerfleisch or Engadine cheese. But, of course, the Meisser team always cooks outside the box and reinterprets traditional recipes. The result is refined dishes of cosmopolitan hospitality, accompanied by excellent wines. Let yourself be surprised by the new map!

Hotel Meisser

Family Benno Meisser - Aebli
Dorfstrasse 42 · 7545 Guarda
T: +41 (0) 81 862 21 32
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